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Lunch
1. Tofu and wild mushroom risotto (vegan)
2. Beef bolognaise
3. Chicken stroganoff

Chips, crushed new potatoes, kale, carrots
Dinner
1. Kitchen garden macaroni (vegan)
2. BBQ pork steak

Paprika chips, mashed potatoes, rice, peas, Julienne carrots



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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