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Lunch
1. Gnocchi in a mixed vegetable and tomato sauce
2. BBQ pork steak
3. Battered fish with lemon and tartar sauce

Chips, fried rice, Swiss potatoes, peas, Julienne carrots
Dinner
1. Spinach and chickpea curry (vegan)
2. Tuscan chicken fillets with creamy sundried tomato sauce

Chips, Jasmine rice, roast new potatoes, spinach, sweetcorn



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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