Body PreviousMenus for Friday 4th April 2025Next Lunch1. Gnocchi in a mixed vegetable and tomato sauce 2. BBQ pork steak 3. Battered fish with lemon and tartar sauce Chips, fried rice, Swiss potatoes, peas, Julienne carrotsDinner1. Spinach and chickpea curry (vegan) 2. Tuscan chicken fillets with creamy sundried tomato sauce Chips, Jasmine rice, roast new potatoes, spinach, sweetcorn Please submit feedback on your catering experience.