1. Chicken fajita, guacamole, tortillas, Tabasco mayonnaise and mixed leaves
2. Lamb moussaka (halal)
3. Vegan macaroni and cheese (vegan)
Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Farfalle with roasted garlic, chicken, peppers and parmesan cream bake (halal)
2. Brown lentil stew with mushroom, root vegetables and kale (vegan)
3. Pork meatballs with tomato sauce
Fries, brown rice, roasted new potatoes, carrots, green beans
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.