Hall Menu

Previous
Next
Lunch
1. Jackfruit, sweet potato and bean Caribbean curry (vegan)
2. Wiener schnitzel
4. Green Thai coconut chicken curry (halal)

Fries, Bombay potatoes, brown rice, green vegetable medley, carrots
Dinner
1. Macaroni cheese (vegan)
2. Chinese minced beef
3. Breaded plaice
4. Pork steaks with mustard and honey

Fries, roast broccoli, corn on the cob



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more