1. Shepherdess pie with potato topping (vegan)
2. Pork Stew
3. Breaded haddock with caper mayo
4. Beef rump with tomato, onion rings and fried mushrooms
Steak chips, rice, peas, carrots and broccoli, mashed potatoes
Dinner
1. Breaded cauliflower with chimichurri sauce (vegan)
2. Turkey stroganoff (halal)
3. BBQ chicken thighs with red slaw
Chips, mashed potatoes, rice, green beans, carrots
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
