1. Mushroom with vegan feta risotto (vegan)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt
3. Smoked haddock and spring onion fish cake
4. Pan-fried chicken fillets with mushroom and tarragon sauce
Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Vegetable and veggie mince lasagne (vegan)
2. Tandoori chicken fillet with red yoghurt slaw
3. Mexican spicy chilli with taco (halal)
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
