1. White bean and coconut curry (vegan)
2. Vegetable paella with feta cheese
3. Buffalo spiced chicken wings with ranch sauce
4. Beef laksa curry (halal)
Chips, mashed potatoes, broccoli, roasted swede and carrots, roasted new potatoes
Dinner
1. Crispy tofu with jerk vegetable and bean stew (vegan)
2. Breaded chicken burgers with Korean spiced sauce and pickled slaw (halal option available)
3. Chinese minced beef
Chips, turmeric rice, green peas, julienne carrots
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
