1. Mushroom and tarragon risotto (vegan)
2. Butternut squash and goats’ cheese filo tart
3. Beef mince burrito with chipotle mayonnaise
4. Smoked salmon kedgeree (halal)
Chips, mashed potatoes, green beans, cauliflower
Dinner
1. Baked sweet potato with guacamole, olives and mascarpone topping
2. Peruvian chicken leg with paprika and lime mayonnaise (halal option available)
3. Pork chops with mustard cream sauce
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
