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Lunch
1. Celeriac and mushroom bourguignon (vegan)
2. Vegetarian kofta with flatbread
3. Moroccan lamb meatballs with couscous
4. Roast chicken with rosemary and lemon (halal option available)

Chips, roast potatoes, rice, roasted vegetables, red cabbage, broccoli
Dinner
1. Aubergine moussaka (vegan)
2. Chicken saltimbocca with flatbread (halal)
3. Grilled jerk pork chops

Rice, chips, mashed potatoes, roasted cauliflower, corn on the cob



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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