1. Hasselback potato and roasted halloumi with red peppers and tomato sauce (vegan)
2. Special fried rice with Quorn and chilli flakes
3. Battered coley fillets
4. Beef stroganoff
Steak chips, rice, roasted new potatoes, mushy peas, peas, cauliflower
Dinner
1. Vegetable Keralan curry with curry leaves and coconut flakes (vegan)
2. Pork schnitzel with masala cream sauce
3. Beef burgers with cheese and crispy onions (halal)
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
