1. Hasselback potato and roasted halloumi with red peppers and tomato dip
2. Special fried rice with Quorn and chilli flakes (vegan)
3. Battered haddock fillets
4. Turkey stroganoff
Steak chips, rice, roasted new potatoes, peas, cauliflower, carrots
Dinner
1. Plant-based meatballs with tomato sauce and flatbread (vegan)
2. Pork schnitzel with masala cream sauce
3. Beef bolognaise (halal)
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications