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Lunch
1. Smoky macaroni cheese (vegan)
2. Chicken makhani (butter chicken) (halal)
3. Cottage pie (halal)
4. Mushroom and barley stew

Chips, Swiss potatoes, coriander rice, julienne carrots, spinach
Dinner
1. Tempura vegetables with sweet chilli slaw (vegan)
2. Chargrilled BBQ pork rib eye steak with Kimchi
3. Cape Malay curry (halal)

Herby rice, chips, mash potatoes, peas, green beans



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Latest News

  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
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