1. Green lentil and root vegetable hotpot (vegan)
2. Roast chicken with sage and onion stuffing and gravy
3. Lamb moussaka (halal)
4. Paneer and potato curry
Chips, roast potatoes, rice, roasted vegetables, red cabbage, broccoli
Dinner
1. Plant-based burgers with toasted baps, salad, burger relish (vegan)
2. Breaded turkey with onion gravy (halal option available)
3. Korean pork stew
Crushed new potatoes, chips, roasted cauliflower, corn on the cobs
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.