1. Jackfruit bulgogi stir-fry (vegan)
2. Coley with tomato, caper and thyme sauce
3. Vegetable and roast chickpea pasta
4. Butter chicken curry

Fries, Bombay potatoes, brown rice, green veg medley, carrots

1. Mushroom and tarragon risotto (vegan)
2. Chicken strips and chorizo with flatbread and salad
3. Breaded plaice with lemon and homemade tartar sauce

Fries, herby rice, new potato roast broccoli, corn on the cob