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Lunch
1. Breaded turkey
2. Piri piri chicken (halal option available)
3. BBQ lamb koftas with bulgur wheat and sweetcorn salad
4. Mac and cheese (vegan)

Fries, rice, Delmonico potatoes, green beans, roasted cauliflower
Dinner
1. Farfalle with roasted garlic, chicken, peppers and parmesan cream (halal)
2. Tempeh and vegetable coconut curry

Fries, brown rice, roasted new potatoes, carrots, green beans



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Latest News

  • Quantum to business
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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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