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Lunch
1. Porchetta roasted with garlic, rosemary and thyme, salsa verde and rocket leaves in toasted ciabatta
2. Red Thai chicken curry (halal)
3. Tempeh and mushroom and vegetable stir-fry (vegan)

Steak chips, Swiss potatoes, rice, roasted broccoli, carrots
Dinner
1. Creamy pasta with mushrooms, vegan cheese and tofu (vegan)
2. Beef pastitsio

Chips, green beans, garlic roasted new potatoes, sweetcorn



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