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Lunch
1. Battered fish with lemon and tartar sauce
2. Meatloaf with tomato sauce
3. Roasted butternut squash, cranberry and sage risotto with vegan feta (vegan)

Chips, rice pilaf, potato wedges, mushy peas, green peas, carrots
Dinner
1. Cheese, chicken and broccoli pasta bake (halal)
2. Vegan lasagne

Chips, mashed potato, brown rice, green beans, mixed vegetables



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Latest News

  • Quantum to business
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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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