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Lunch
Breakfast
Dinner
1. Carvery roast beef with Yorkshire pudding, horseradish sauce and gravy
2. Spring Rolls with sweet chilli sauce (vegan)
3. Chicken and vegetable pie (halal)

Fries, roast potatoes, roasted root vegetables, rice, broccoli, carrots



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  • Quantum to business
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    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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