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Lunch
1. Chicken fillet with creamy mushroom and tarragon sauce
2. Pork goulash
3. Lentil and sweet potato dhal (vegan)

Fries, new potatoes, brown rice, peas, carrots
Dinner
1. Tandoori chicken legs with onion and mint salad (halal)
2. Vegan kofta, flatbread, salad and vegan tzatziki (vegan)

Fries, new potato, garlic roasted corn on the cob



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Latest News

  • Quantum to business
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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