Body PreviousMenus for Wednesday 3rd September 2025Next Lunch1. Creamy slow cooked pork casserole with mushroom bacon and root veg 2. Salmon and broccoli pasta bake 3. Mushroom and veggie mince ragù (vegan) Fries, Bombay potatoes, pasta, green vegetable medley, carrotsDinner1. Butter chicken curry with mango chutney (halal) 2. Jackfruit wraps with siracha, mixed leaves and avocado (vegan) Chips, brown rice, mixed vegetables Please submit feedback on your catering experience.