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Lunch
1. Battered fish with lemon and tartar sauce
2. Beef chilli
3. Veggie chilli (vegan)

Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1. Gammon steak with pineapple salsa
2. Veggie burger with salad and relish (vegan)

Chips, mashed potatoes, julienne carrots



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Latest News

  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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