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Lunch
1. Battered fish with lemon and tartar sauce
2. Chicken stroganoff
3. Lentil dhal with sumac yoghurt

Fries, wholegrain pasta, new potatoes, rice, green peas, carrots, green beans
Dinner
1. Gammon steak with pineapple salsa
2. Vegetable pasty (vegan)

Chips, mashed potatoes, garlic roast new potatoes, parsley julienne carrots, broccoli



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Latest News

  • Quantum to business
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
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