1. Seitan and vegetable stir fry with rice noodles (vegan)
2. Lamb chilli con carne (halal)
3. Roast pork with Czech sour cream sauce, knedliky and cranberry
4. Potato and rice tortitas with spring onions and baba ganoush
1. Lentil bolognaise with spaghetti and vegan cheese (vegan)
2. Chicken and sweetcorn pie (halal)
3. Cumberland sausage with fried onions and mustard gravy
Fries, mashed potatoes, herb couscous, curly kale, sliced carrots
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications