1. Quorn meatballs with spicy tomato and root vegetable sauce (vegan)
2. Roasted butternut squash and sun-dried tomato chicken pasta bake (halal)
3. Battered fish with lemon and tartare sauce
4. Chicken fricassée (halal)
5. Lentil bolognaise with spaghetti and vegan cheese (vegan)
6. Chicken and sweetcorn pie (halal)
Chips, dirty rice, Delmonico potatoes, julienne carrots, green peas
Dinner
1. Lentil and sweet potato dhal (vegan)
2. Sweet and sour pork with pineapple and peppers
3. Breaded turkey escalope with onion gravy (halal option available)
Fries, new potatoes, rice, mixed vegetables, braised cabbage
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.