1. Quorn meatballs with spicy tomato and root vegetable sauce (vegan)
2. Roasted butternut squash and sun-dried tomato chicken pasta bake (halal)
3. Battered fish with lemon and tartare sauce
4. Chicken fricassée (halal)
5. Lentil bolognaise with spaghetti and vegan cheese (vegan)
6. Chicken and sweetcorn pie (halal)
Chips, dirty rice, Delmonico potatoes, julienne carrots, green peas
Dinner
1. Lentil and sweet potato dhal (vegan)
2. Sweet and sour pork with pineapple and peppers
3. Breaded turkey escalope with onion gravy (halal option available)
Fries, new potatoes, rice, mixed vegetables, braised cabbage
Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.