1. Jackfruit bulgogi stir fry with pak choi and rice noodles (vegan)
2. Roast pork with sage and onion stuffing, gravy and apple sauce
3. Moroccan chicken tagine (halal)
4. Spinach and feta goujons with salsa and yoghurt
Chips, roast potatoes, rice, roasted vegetables, red cabbage, broccoli
Dinner
1. Veggie mince enchiladas with vegan cheese (vegan)
2. Breaded chicken livers with garlic mayonnaise
3. Beef enchiladas with cheddar (halal)
Rice, chips, mashed potatoes, roasted cauliflower, corn on the cob
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
