1. Jackfruit bulgogi stir fry with pak choi and rice noodles (vegan)
2. Roast pork with sage and onion stuffing, gravy and apple sauce
3. Moroccan chicken tagine (halal)
4. Ciabatta with beef tomato, mozzarella and green pesto
5. Coq au vin
6. Chicken paprikash
7. Parsnip and onion bhajis
Chips, roast potatoes, rice, roasted vegetables, red cabbage, broccoli
Dinner
1. Veggie mince enchiladas with vegan cheese (vegan)
2. Breaded chicken livers with garlic mayonnaise
3. Beef enchiladas with cheddar (halal)
Rice, chips, mashed potatoes, roasted cauliflower, corn on the cob
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
