1. Jackfruit bulgogi stir fry with pak choi and rice noodles (vegan)
2. Roast pork with sage and onion stuffing, gravy and apple sauce
3. Moroccan chicken tagine (halal)
4. Ciabatta with beef tomato, mozzarella and green pesto
5. Coq au vin
6. Chicken paprikash
7. Parsnip and onion bhajis
Chips, roast potatoes, rice, roasted vegetables, red cabbage, broccoli
Dinner
1. Veggie mince enchiladas with vegan cheese (vegan)
2. Breaded chicken livers with garlic mayonnaise
3. Beef enchiladas with cheddar (halal)
Rice, chips, mashed potatoes, roasted cauliflower, corn on the cob
Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.