1. Lentil and root vegetable cottage pie with sweet potato topping (vegan)
2. Battered fish with lemon and tartare sauce
3. Thai green coconut chicken curry
4. Ricotta and spinach cannelloni
Steak chips, rice, roasted new potatoes, mushy peas, peas, cauliflower
Dinner
1. Oumph and root vegetable paprikas (vegan)
2. Chicken tikka masala (halal)
3. Pan-fried pork escalope with mushroom and tarragon sauce
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.