Body PreviousMenus for Saturday 8th November 2025Next LunchBrunch 11.00am – 1.00pm Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, vegan Danish pastries, veggie sausages, vegan bacon, halal sausages, waffles Special: Toasted sourdough baguette with smashed avocado and cherry vine tomatoesDinner1. Teriyaki tofu and aubergine (vegan) 2. Japanese chicken wings (halal) 3. Breaded plaice goujons with lime and chilli mayo Jasmine rice, mashed potatoes, chips Please submit feedback on your catering experience.