1. Breaded Mushrooms with garlic and parsley mayonnaise
2. Sweet potato, tempeh coconut curry with mango chutney (vegan)
3. Braised Pork Neck steaks with root vegetables and onions
4. Salmon pasta with creamy mushroom sauce
5. Jerk chicken legs and slaw
6. Breaded pork
Chips, rice, broccoli, roasted swede and carrots, roasted new potatoes
Dinner
1. Veggie burger with bap, salad and relish (vegan)
2. Vegetable samosas with sweet chilli slaw
3. BBQ Chicken Legs with red salw (halal)
4. Cajun pork steaks with herb butter
Premium fries, jasmine rice, new potatoes, corn on the cobs, carrots
Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.