Hall Menu

Previous
Next
Lunch
1. Shepherdess pie with sweet potato topping (vegan)
2. Tortellini with tomato and basil sauce
3. Pork tokany
4. Creamy Tuscan chicken with sun dried tomato and baby spinach
5. Aubergine and lentil moussaka
6. BBQ chicken legs

Steak chips, rice, peas, carrots and broccoli, mashed potatoes
Dinner
1. Vegan creamy pasta bake with tomatoes and tofu (vegan)
2. Turkey stroganoff (halal)
3. Pork meatballs with mustard gravy

Chips, mashed potatoes, rice, green beans, carrots



Please submit feedback on your catering experience.

Latest News

  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
  • Southampton's new dean
    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
more