Body PreviousMenus for Wednesday 21st January 2026Next Lunch1. TVP mince and bean chilli with vegan sour cream, cilantro and toasted pumpkin seeds (vegan) 2. Carrot and parsnip bhaji with mixed leaf salad and minted yogurt 3. Pan-fried chicken fillets with mushroom and tarragon sauce 4. Pork meatballs with mustard 5. Turkey stroganoff 6. Pork tokany 7. Braised pork Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower Dinner1. Vegetable and veggie mince lasagne (vegan) 2. Tandoori chicken fillet with red yoghurt slaw 3. Beef lasagne (halal) Chips, herby diced potatoes, rice, carrots, cabbage, leeks Please submit feedback on your catering experience.