Hall Menu

Previous
Next
Lunch
1. Roasted cauliflower and chickpea coconut curry (vegan)
2. Chicken makhani (butter chicken) (halal)
3. Cottage pie (halal)
4. Mushroom and barley stew
5. Chicken pasta bake

Chips, Swiss potatoes, coriander rice, julienne carrots, spinach
Dinner
1. Tempura vegetables with sweet chilli slaw (vegan)
2. Chargrilled BBQ pork rib eye steak
3. Chicken stroganoff

Herby rice, chips, mashed potatoes, peas, green beans



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more