1. Breaded mushroom with tartare sauce (vegan)
2. Roast chicken with sage and onion stuffing and gravy
3. Lamb moussaka (halal)
4. Quorn meatball
5. Mac and cheese
6. Pork steak with mushroom sauce
Chips, roast potatoes, rice, roasted vegetables, red cabbage, broccoli
Dinner
1. Plant-based burgers with toasted baps, salad, burger relish (vegan)
2. Breaded turkey with onion gravy (halal option available)
3. Korean pork stew
Crushed new potatoes, chips, roasted cauliflower, corn on the cobs
Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.