Body PreviousMenus for Thursday 19th February 2026Next Lunch1. Chicken fillet with creamy leek sauce (halal option available) 2. Roast beef with Yorkshire pudding, gravy and horseradish sauce 3. Spinach veggie mince ricotta lasagne 4. Vegetarian chilli (vegan) 5. Cauliflower and butterbean bake Chips, roast potatoes, paprika spiced new potatoes, broccoli, roast root vegetables Dinner1. Beetroot and sweet potato falafel wrap, coconut yoghurt tzatziki and salad leaves (vegan) 2. Chicken Milanese (halal option available) 3. Pork stew with giant cous cous Potato wedges, rice, parsley new potatoes, mixed vegetables, kale Please submit feedback on your catering experience.