Body PreviousMenus for Friday 20th February 2026Next Lunch1. Borek (vegan) 2. Beef pastitsio 3. Battered fish with lemon and tartare sauce 4. Gnocchi in a mixed vegetable and tomato sauce 5. Chicken, broccoli and cheddar lasange Chips, fried rice, Swiss potatoes, peas, julienne carrots Dinner1. Sweet potato and bean curry (vegan) 2. Tuscan chicken fillets 3. Beef madras (halal) Naan bread, premium chips, jasmine rice, roast new potatoes, spinach, sweetcorn Please submit feedback on your catering experience.