1. TVP mince and bean chilli with vegan sour cream, cilantro and toasted pumpkin seeds (vegan)
2. Carrot and parsnip bhaji with mixed leaf salad and minted yoghurt
3. Smoked haddock mozzarella fish cake
4. Pan-fried chicken fillets with mushroom and tarragon sauce
Chips, roasted new potatoes, rice, carrots, peas, sweetcorn and cauliflower
Dinner
1. Vegetable and veggie mince bolognaise (vegan)
2. Tandoori chicken fillet with red yoghurt slaw
3. Beef bolognaise
Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.