Body PreviousMenus for Thursday 26th February 2026Next Lunch1. Butternut squash sage risotto (vegan) 2. Macaroni cheese 3. Stifado 4. Lemon and rosemary marinated roast chicken with sage and onion stuffing and gravy Chips, roast potatoes, rice, roasted vegetables, braised red cabbage, broccoli Dinner1. Vegetable spring rolls with sweet chilli stir fry veg (vegan) 2. Breaded scampi with lime mayonnaise 3. Pork mince ragu Chips, new potatoes, spaghetti, cauliflower and green beans Please submit feedback on your catering experience.