Body PreviousMenus for Thursday 19th March 2026Next Lunch1. Falafel served with flat bread, houmous, salad and vegan sriracha mayo (vegan) 2. Roast turkey with pigs in blankets, gravy 3. Chicken jalfrezi (halal) 4. Quorn and vegetable paprikas 5. Haddock fishcake Turmeric rice, roast potatoes, roasted root vegetables, new potatoes, broccoli, fries Dinner1. Breaded pork escalope with herb butter 2. Tofu and mushroom stroganoff (vegan) 3. Chicken, leek and mushroom casserole (halal) Fries, rice, roasted cauliflower, carrots Please submit feedback on your catering experience.