Body PreviousMenus for Friday 20th March 2026Next Lunch1. Sweet potato, chickpea and coconut curry (vegan) 2. Battered fish with lemon and tartare sauce 3. Chicken teriyaki stir-fry with egg noodles (halal) 4. Chickpea stew (vegan) 5. Chicken jalfrezi (halal) 6. Breaded pork escalope Rice, steak chips, broccoli, sweetcorn Dinner1. Mushroom and veggie mince ragù (vegan) 2. Chicken A La King 3. Beef bolognaise (halal) Chips, mashed potatoes, spaghetti, savoy cabbage, sweetcorn Please submit feedback on your catering experience.