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Lunch
1. Creamy parsnip curry with lentils (vegan)
2. Roast turkey with gravy, stuffing and cranberry sauce
3. Picadillo tacos (halal)
4. Spinach and ricotta tortellini
5. Pork steak
6. Chicken a la king

Turmeric rice, roast potatoes, roasted root vegetables, new potatoes, broccoli
Dinner
1. Butternut squash and carrot bhajis with coconut yoghurt and salad
2. Chicken mustard and vegetable pie (halal)
3. Breaded pork schnitzel with lemon and herb butter

Herby rice, mashed potatoes, chips, roasted courgettes, carrots



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Latest News

  • Selwyn in Football Cuppers
    Selwyn women’s football team finished runners-up in the Cambridge University Shield, ending the season fourth overall in the league. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam to finish off one of the club’s most successful seasons in recent history.
  • Richard Harries (1936 to 2026)
    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
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    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
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    Nearly 600 sixth form students from West Yorkshire experienced masterclasses from Selwyn Fellows covering everything from history to medicine.
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