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Lunch
1. Creamy white bean and kale stew (vegan)
2. Chicken and leek pie (halal)
3. Breaded cauliflower with katsu sauce
4. Roast beef with Yorkshire pudding, horseradish and gravy

Chips, roasted potatoes, sweet potato mash, roasted Mediterranean vegetables, cabbage
Dinner
1. Spicy lentil burger with bap, salad and relish (vegan)
2. Chicken fillet with spiced coconut sauce (halal)
3. Smoked salmon and dill fishcakes

Rice, fries, onion rings, BBQ beans, sweetcorn, courgette



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Latest News

  • Selwyn in Football Cuppers
    Selwyn women’s football team finished runners-up in the Cambridge University Shield, ending the season fourth overall in the league. A week later, Selwyn men’s football team put in a strong performance in the Cuppers Final, narrowly losing 2–1 to Fitzwilliam to finish off one of the club’s most successful seasons in recent history.
  • Richard Harries (1936 to 2026)
    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
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    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
  • Inspiring future scholars
    Nearly 600 sixth form students from West Yorkshire experienced masterclasses from Selwyn Fellows covering everything from history to medicine.
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