Body PreviousMenus for Saturday 23rd May 2026Next LunchBrunch 11am – 1pm Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, vegan Danish pastries, veggie sausages, vegan bacon, halal sausages Special: Shakshuka (2 x poached eggs in tomato stew with peppers and onions in a pitta bread) Dinner1. Lentil and vegetable lasagne (vegan) 2. Pork chilli noodle stir-fry with egg noodles 3. Jamaican Jerk chicken leg with red slaw (halal) fried rice, broccoli, chips, carrots Please submit feedback on your catering experience.