Body PreviousMenus for Thursday 2nd July 2026Next Lunch1. Sweet potato Caribbean bean stew 2. Roast chicken with sage and onion stuffing and gravy 3. Lamb, tomato and oregano ragu 4. Pork chop Chips, roast potatoes, rice, carrots, red cabbageDinner1. Plant-based burgers with toasted baps, salad, burger relish (vegan) 2. Chargrilled chicken fillet with gremolata (halal option available) 3. Korean pork stew Crushed new potatoes, chips, roasted cauliflower, corn on the cobs Please submit feedback on your catering experience.