Body PreviousMenus for Monday 20th July 2026Next LunchDinner1. Tomato, vegan feta and basil risotto (vegan) 2. Slow-roasted gochujang pork ribeye and red slaw 3. Piri piri chicken drumsticks Chips, garlic roasted new potatoes, herbed couscous, peas, carrots Please submit feedback on your catering experience.
