Body PreviousMenus for Friday 14th August 2026Next Lunch1. Battered fish with lemon and tartar sauce 2. Pork meatloaf with tomato sauce 3. Roasted butternut squash, cranberry and sage risotto with vegan feta (vegan) (halal option available) Chips, pilaf rice, green peas, carrots Dinner1. Pork à la king 2. Tofu casserole Chips, mashed potato, mixed vegetables Please submit feedback on your catering experience.