Body PreviousMenus for Friday 18th September 2026Next Lunch1. Battered haddock with lemon and tartar sauce 2. Beef goulash 3. Roasted butternut squash, cranberry and sage risotto with vegan feta (vegan) 4. Beef pastitsio 5. Roast pork Roast potatoes, chips, lemon and garlic new potatoes, green beans, carrots Dinner1. Cheese, chicken and broccoli pasta bake (halal) 2. Stir-fried bok choi and tofu (vegan) Chips, mashed potato, brown rice, green beans, mixed vegetables Please submit feedback on your catering experience.