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1. Jackfruit bulgogi stir-fry (vegan)
2. Haddock with tomato, caper and thyme sauce
3. Butter chicken curry
(halal option available)

Fries, Bombay potatoes, brown rice, green veg medley, carrots
1. Mushroom, tofu and tarragon risotto (vegan)
2. Breaded scampi with lemon and tartar sauce
(halal option available)

Fries, roast broccoli, corn on the cob



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