1. Breaded mushrooms with vegan garlic and parsley mayo (vegan)
2. Risotto verde with courgette, spinach and toasted pine nuts (vegan)
3. Pan fried chicken fillet with creamy sun-dried tomato and herb sauce
4. Sweet and sour pork
(halal option available)
Chips, mashed potatoes, broccoli, roasted swede and carrots, roasted new potatoes
Dinner
1. Veggie burger with bap, salad and relish (vegan)
2. Vegetable samosas with sweet chilli slaw
3. Green Thai chicken curry (halal)
Fries, jasmine rice, new potatoes, corn on the cobs, carrots
