Body PreviousMenus for Sunday 4th October 2026Next LunchBrunch 11.00am – 1pm Halal sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, veggie sausagesDinner1. Roasted chickpea and vegetable risotto (vegan) 2. Cottage pie (halal) 3. Roast Turkey pigs and blankets, stuffing, cranberry sauce and gravy Chips, roast potatoes, roasted vegetables and cauliflower Please submit feedback on your catering experience.