Body PreviousMenus for Sunday 8th November 2026Next LunchBrunch 11.30am – 12.30pm Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, black pudding, Danish pastries, croissants, rolls, pancakes, porridge, Vegan Danish pastries, veggie sausages, vegan bacon, halal sausages Special: American pancakesDinner1. Creamy tomato, garlic and veggie mince pasta bake (vegan) 2. Roast chicken with sando stuffing and gravy 3. Lamb chilli with fried sweetcorn and onion (halal) Fries, roast potatoes, roasted root vegetables, new potatoes, broccoli, rice Please submit feedback on your catering experience.