Hall Menu

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Lunch
1. Red lentil bolognaise with vegan
cheese (vegan)
2. Greek chicken breast
3. Beef bolognaise with parmesan cheese (halal)
4. Breaded pork
5. Cottage pie
6. Butterbean bake

Chips, rice, parsley potatoes, spaghetti, green beans, sliced carrots
Dinner
1. Sweet potato Caribbean black bean stew (vegan)
2. Breaded chicken fillet with brioche buns, relish salad (halal option available)
3. Vegetarian tortellini with cheese sauce and fried onions

Herby diced potatoes, turmeric rice, green peas, julienne carrots



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Latest News

  • New boats named

    Two new Selwyn boats now grace the Cam, thanks to the generosity of supporters and the efforts of rowers. 

    A pair, named John Whitbread honours a former member whose legacy to the club reflected his love of rowing and his wish for more people to take up the sport. It is joined by a four for the women's side, Fiona Morrison, named after one of the college's first female rowers.

  • Student honours
    Each year, Selwyn celebrates four students who have excelled in their studies and made a real difference to college life.
  • MBE for our Master
    Our Master has been appointed an MBE in the King's Birthday Honours.
  • University promotions
    Three members of Selwyn have been recognised in the University of Cambridge's annual promotions.
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