1. Falafel served with flat bread, houmous, salad and vegan sriracha mayo (vegan)
2. Roast turkey with pigs in blankets, gravy
3. Chicken jalfrezi (halal)
4. Quorn and vegetable paprikas (vegan)
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.