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Lunch
1. Vegan tofu pad Thai with rice noodles
2. Chicken piri salsa
3. Beef Madras
4. Mac and cheese

Steamed jasmine rice, chips, mashed potatoes, green beans, carrots
Dinner
1. Chickpea root veg and spinach stew with flatbreads (vegan)
2. Chicken curry
3. Breaded haddock fillet with lemon sauce (halal)

Steamed rice, herby diced potatoes, green beans, roasted squash



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