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Lunch
1. Battered fish with lemon and tartar sauce
2. Pork meatloaf with tomato sauce
3. Roasted butternut squash, cranberry and sage risotto with vegan feta (vegan)
(halal option available)

Chips, pilaf rice, green peas, carrots
Dinner
1. Pork à la king
2. Tofu casserole

Chips, mashed potato, mixed vegetables



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