Body PreviousMenus for Wednesday 4th November 2026Next Lunch1. Vegan mince and pea keema (vegan) 2. Chicken lasagne with garlic bread (halal) 3. Cheesy cauliflower and bean bake (vegan) 4. Fish fingers in burger bap, tartar sauce 5. Beef bourguignon 6. Vegetable samosa Chips, rice, Swiss potato, green cabbage, diced swede, mixed vegetables Dinner1. Sweet potato falafel with fennel, tomato and basil sauce (vegan) 2. Chicken fillet with ratatouille 3. Breaded plaice fillets with tartar sauce 4. Fishcakes (halal option available) Chips, rice, new potato, green beans Please submit feedback on your catering experience.