Body PreviousMenus for Thursday 8th October 2026Next Lunch1. Tempeh and vegetable stir fry with rice noodles (vegan) 2. Lamb chilli con carne (halal) 3. Roast pork with Czech sour cream sauce, knedliky and cranberry 4. Sour cream, cheese and vegetable topped flatbread Chips, roast potatoes, roasted root vegetables, parsley potatoes, rice, roasted courgette Dinner1. Lentil bolognaise with spaghetti and vegan cheese (vegan) 2. Cajun chicken pasta with cheddar (halal) 3. Cumberland sausage ring with fried onions and mustard gravy Fries, mashed potatoes, herb couscous, curly kale, sliced carrots Please submit feedback on your catering experience.