Hall Menu

Previous
Next
Lunch
1. Mongolian seitan with spring onions (vegan)
2. Beef bolognaise
3. Battered fish with lemon and tartare sauce
4. Falafel wrap with roasted sweet potato, sumac yoghurt and rocket

Fries, wholegrain pasta, mashed swede, rice, green peas, carrots, green beans
Dinner
1. Veggie mince chilli (vegan)
2. Chicken kung pao (halal)
3. Gammon steaks with pineapple and gravy

Fries, lemon and herb new potatoes, rice, roasted Mediterranean vegetables, sweetcorn



Please submit feedback on your catering experience.

Latest News

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
  • Bridging Course
    Alongside the offer letters sent out to our prospective new undergraduate students, selected offerholders also received invitations to our bridging course. We are running this initiative for the second time, following a successful pilot scheme in September 2024.
more