Body PreviousMenus for Thursday 5th February 2026Next Lunch1. Breaded mushroom with tartare sauce (vegan) 2. Roast chicken with sage and onion stuffing and gravy 3. Lamb moussaka (halal) 4. Paneer and potato curry Chips, roast potatoes, rice, roasted vegetables, red cabbage, broccoli Dinner1. Plant-based burgers with toasted baps, salad, burger relish (vegan) 2. Breaded turkey with onion gravy (halal option available) 3. Korean pork stew Crushed new potatoes, chips, roasted cauliflower, corn on the cobs Please submit feedback on your catering experience.