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Lunch
1. Tofu and vegetable stuffed baked aubergine with tomato sauce (vegan)
2. Green vegetable pasta with pesto and roasted sunflower seeds (vegan)
3. Beef stew and dumplings (halal)
4. Fish pie

Parsley steamed potatoes, rice, chips, mixed vegetables, green beans
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Chinese Szechuan chicken (halal)
3. Pork steak Diane

Twister fries, roasted new potatoes, rice, carrots, peas



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    We were very sad to hear of the death of the Right Rev Lord Harries of Pentregarth, who died on 29 April, aged 89. One of our Honorary Fellows, Richard Harries read theology at the College (BA 1961, MA 1965) and went on to a remarkable career in the Church and public life.
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