Body PreviousMenus for Saturday 17th October 2026Next LunchBrunch 11.00am – 1.00pm Sausages, bacon, fried eggs, hash browns, mushrooms, baked beans, tomatoes, croissants, rolls, vegan Danish pastries, veggie sausages, vegan bacon, halal sausages, waffles Special: Potato hash with fried onions, red peppers, sun-dried tomatoes and two fried eggs Dinner1. Pork and leek sausage rings with onion gravy 2. Red Thai coconut chicken curry (halal) 3. Tofu and coconut vegetable yellow Thai curry (vegan) Herby potato wedges, rice, sweetcorn, carrots Please submit feedback on your catering experience.