Hall Menu

Previous
Next
Lunch
1. Green vegetable pasta with pesto and roasted pine nuts (vegan)
2. Cottage pie (halal)
3. Breaded scampi with lime mayonnaise
4. Gammon steak
5. Sweet potato Quorn curry

rice, chips, roasted cauliflower, green beans, carrots
Dinner
1. Mediterranean vegetable and tomato risotto (vegan)
2. Salmon fishcake
3. Chicken curry
(halal option available)

Chips, rice, corn on the cob



Please submit feedback on your catering experience.

Latest News

  • New Gates Scholars
    Two new Gates Scholars will be joining Selwyn in October. Paulina Lohbeck and Cong Minh Nguyen were announced on 17 April as members of the Gates Cambridge Class of 2026.
  • Inspiring future scholars
    Nearly 600 sixth form students from West Yorkshire experienced masterclasses from Selwyn Fellows covering everything from history to medicine.
  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
more