Skip to main content

Hall Menu

1. Smoked Paprika Roasted Pork Loin with Green Pepper Relish (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)
1. Tandoori Chicken
2. Beef Bourguignon
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)