Hall Menu

Previous
Next
Lunch
1. Smoked Paprika Roasted Pork Loin with Green Pepper Relish (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)
Dinner
1. Tandoori Chicken
2. Beef Bourguignon
3. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan)



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